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Seared loin chops with salad of grilled zucchini strips and broad beans

Seared loin chops with salad of grilled zucchini strips and broad beans

Serves

4

Prep Time

25

Cook Time

25

Ingredients

8 Australian Loin chops

400gm frozen broad beans

800gm zucchini, finely sliced in lengths

3 tbsp extra virgin olive oil

1 tbsp lemon juice

15 small mint leaves

50g pea shoots

Method

  • Bring a large pot of salted water to a boil and cook the broad beans for 2 minutes. Drain and set to one side. Remove the beans from the pods.
  • Heat a grill plate over a medium heat and sear the zucchini strips until just coloured.
  • Put the olive oil and lemon juice into a bowl and season with sea-salt and freshly ground black pepper. Add the zucchini, broad beans, mint leaves and pea shoots to the dressing. Toss to combine.
  • Cook the chops on a medium to high heat for 3 minutes on each side. Serve the chops with the zucchini salad.
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